Whim Dinner Series Archives | Page 3 of 3

17 May, 2019

Alto Forno – Whim 2019

Smolak Farms2022-03-19T10:26:11-04:00May 17th, 2019|

Alto Forno Whim Dinner Series Menu 1st Course: Smolak Farms Greens, pickled radishes, confit baby heirloom tomatoes, cucumbers, crispy coppa, parsley-grilled bunch onion vinaigrette 2nd Course: Yellowfin Tuna, Smolak Farms melon, lavender vin cotto, avocado crema, fennel pollen, potato chips 3rd Course: Bianco Bolognese, Smolak Farms kale, Mezzi Rigatoni, Pecorino Toscano 4th Course: Grilled Berkshire Pork Chop, Smolak Farms turnip purée, collard green pesto, peach mostarda 5th Course: Smolak Farms blueberry Panna Cotta, gluten free cinnamon streusel, mint agrodolce

12 May, 2019

JK Food Group’s Farm Dinner Menu

Smolak Farms2022-03-19T11:22:07-04:00May 12th, 2019|

JK Food Group's Farm Dinner Menu Course 1 - Coppa, Chef Brian Rae Smolak Farms Summer Greens Salad with shaved vegetables and pepper vinaigrette Course 2 - Coppa, Chef Brian Rae Pork Ciccioli with marinated zucchini Course 3 - Toro, Chef Josh Elliott Grilled Lamb Ribs, date bbq, coriander and mint Shepherd salad, sheeps-milk feta, sumac vinaigrette Course 4 - Little Donkey, Pastry Chef Kevin Walsh Basque Cheesecake with Smolak Strawberries

26 April, 2019

Whim Dinner Series 2019

Smolak Farms2019-05-19T21:31:30-04:00April 26th, 2019|Whim Dinner Series|

We're excited to announce our Whim Dinner Series calendar for the 2019 season is LIVE! We have an incredible line-up of prominent local restaurants and chefs for this year, and we've added an extra dinner to make our dinner series 11-weeks long. We'll kick off the 2019 Whim season with a new event we're super excited about. We're partnering with JK Food Group to bring together their three restaurants, Toro, Coppa, and Little Donkey, for a farm dinner! This dinner will take place on June 12, and will kick of the Whim season! Tickets for all events are available [...]

22 April, 2019

Tonno/Prezza – Whim 2019

Smolak Farms2022-03-19T14:24:30-04:00April 22nd, 2019|

Tonno/Prezza Whim Dinner Series Menu Passed Appetizer Octopus Salad Crostini (Tonno Restaurant) Melon and Prosciutto Crostini (Prezza Restaurant) First Course from Tonno Gloucester Bluefin Tuna Crudo with Smolak farm chive oil and cucumber Second Course from Prezza Crispy Zucchini Flower with Smolak Farm roasted tomato Pasta Course from Tonno Wakefield Short Cut Rigatoni “Genovese” Stewed Smolak Farm Onions and beef Grilled Pork Chop Smolak farm Peaches and honey polenta Roasted Smolak Farm Plum Crisp with Smolak Vanilla Ice Cream

22 April, 2019

The Smoke Shop – Whim 2019

Smolak Farms2022-03-19T14:22:21-04:00April 22nd, 2019|

The Smoke Shop Whim Dinner Series Menu Smolak Greens Salad Dill-Buttermilk Ranch, Smoke Shop Bacon Pulled Chicken & Monterey Jack fresh corn grits, Smoked tomato sauce Brisket Two Ways: Sliced & Burnt Ends Pit spices, sweet victory sauce Sweet and Spicy Coleslaw The Corn Bread Pit Beans Butter Cake Blueberry-Rye compote, vanilla bean whipped cream

30 January, 2018

Whim Dinner Series

farmhand922026-07-12T18:33:18-04:00January 30th, 2018|

Whim: Celebrating Farm-to-Table Dining Whim is Smolak Farms’ signature summer farm-to-table dinner series, held on select Wednesday evenings beneath the Pine Grove tent. Each experience features a thoughtfully crafted multi-course meal prepared by some of New England’s most talented chefs using the freshest seasonal ingredients. Designed to celebrate community, creativity, and the beauty of dining outdoors, every Whim dinner offers a unique menu inspired by the harvest and shared, as always, “on a Whim.” 2026 Whim Dinner Schedule Please check back often as we will be revealing farm-to-table menus and event details for each of [...]

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