JK Food Group's Farm Dinner Menu Course 1 - Coppa, Chef Brian Rae Smolak Farms Summer Greens Salad with shaved vegetables and pepper vinaigrette Course 2 - Coppa, Chef Brian Rae Pork Ciccioli with marinated zucchini Course 3 - Toro, Chef Josh Elliott Grilled Lamb Ribs, date bbq, coriander and mint Shepherd salad, sheeps-milk feta, sumac vinaigrette Course 4 - Little Donkey, Pastry Chef Kevin Walsh Basque Cheesecake with Smolak Strawberries
We're excited to announce our Whim Dinner Series calendar for the 2019 season is LIVE! We have an incredible line-up of prominent local restaurants and chefs for this year, and we've added an extra dinner to make our dinner series 11-weeks long. We'll kick off the 2019 Whim season with a new event we're super excited about. We're partnering with JK Food Group to bring together their three restaurants, Toro, Coppa, and Little Donkey, for a farm dinner! This dinner will take place on June 12, and will kick of the Whim season! Tickets for all events are available [...]
Tonno/Prezza Whim Dinner Series Menu Passed Appetizer Octopus Salad Crostini (Tonno Restaurant) Melon and Prosciutto Crostini (Prezza Restaurant) First Course from Tonno Gloucester Bluefin Tuna Crudo with Smolak farm chive oil and cucumber Second Course from Prezza Crispy Zucchini Flower with Smolak Farm roasted tomato Pasta Course from Tonno Wakefield Short Cut Rigatoni “Genovese” Stewed Smolak Farm Onions and beef Grilled Pork Chop Smolak farm Peaches and honey polenta Roasted Smolak Farm Plum Crisp with Smolak Vanilla Ice Cream
The Smoke Shop Whim Dinner Series Menu Smolak Greens Salad Dill-Buttermilk Ranch, Smoke Shop Bacon Pulled Chicken & Monterey Jack fresh corn grits, Smoked tomato sauce Brisket Two Ways: Sliced & Burnt Ends Pit spices, sweet victory sauce Sweet and Spicy Coleslaw The Corn Bread Pit Beans Butter Cake Blueberry-Rye compote, vanilla bean whipped cream
2024 Whim Farm to Table Dinner Series Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce [...]