2022 Whim Farm to Table Dinner Series Schedule!

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms.  Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove.  A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner.  The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

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PURCHASE WHIM TICKETS HERE

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We have already confirmed several dates and restaurants, which you can see below. More to come in the months ahead!

JUNE 22nd
Urban Hearth (Cambridge, MA)
Chef Erin Miller
Charity of Choice: Food For Free
Learn More | View Menu | Buy Tickets

 JUNE 29th
Massimino’s Cucina Italiana
(Boston, MA)
Chef Paul D’Amore
Charity of Choice: Cancer Bears
Learn More | View Menu | Buy Tickets

JULY 13th
Tuckaway Tavern (Raymond, NH)
Chef Bobby Marcotte
Learn More | Buy Tickets

JULY 27th
CLINK at the Liberty Hotel (Boston, MA)
Chef Daniel Kenney
Learn More | View Menu | Buy Tickets

AUGUST 3rd
Mastro’s Ocean Club (Boston, MA)
Executive Chef Corey Carter
Learn More | Buy Tickets

AUGUST 10th
Ledger (Salem, MA)
Chef Daniel Gursha
Learn More | Buy Tickets

AUGUST 17th
Sonsie (Boston, MA)
Chef Kyle Wallace
Learn More | Buy Tickets

AUGUST 24th
Burtons Grill/Red Heat Tavern
Chef Eric LeBlanc
Buy Tickets | View Menu | Buy Tickets

AUGUST 31st
The Inn At Hastings Park (Lexington MA)
Chef Trisha Pérez Kennealy
Learn More | View MenuBuy Tickets

Each night, the bar and tent will open at 5:30 p.m., and the seated dinner will start at 6:30 p.m.

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2022 Summer Menus Now Available!

Check back as more summer menus – made with the harvest from the Farm – are posted!

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