2022 Whim Farm to Table Dinner Series Schedule!

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms.  Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove.  A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner.  The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

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PURCHASE WHIM TICKETS HERE

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All of our Whim Dinner series events feature a pre-fixed menu that are prepared under our Smolak Farms tent. Our chefs will do their best to accommodate any dietary or allergen restrictions that we are made aware of ahead of time. Unfortunately we may not be able to accommodate last minute requests since the meals will be prepared on site.

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We have already confirmed several dates and restaurants, which you can see below. More to come in the months ahead!

JUNE 22nd
Urban Hearth (Cambridge, MA)
Chef Erin Miller
Charity of Choice: Food For Free
Learn More | View Menu | Buy Tickets

 JUNE 29th
Massimino’s Cucina Italiana
(Boston, MA)
Chef Paul D’Amore
Charity of Choice: Cancer Bears
Learn More | View Menu | Buy Tickets

JULY 13th
Tuckaway Tavern (Raymond, NH)
Chef Bobby Marcotte
Learn More | View Menu | Buy Tickets

JULY 27th
CLINK at the Liberty Hotel (Boston, MA)
Chef Daniel Kenney
Charity of Choice: Children’s Hospital Miracle Network
Learn More | View Menu | Buy Tickets

AUGUST 3rd
Mastro’s Ocean Club (Boston, MA)
Charity of Choice: Future Chefs
Executive Chef Corey Carter
Learn More | View Menu | Buy Tickets

AUGUST 10th
Ledger (Salem, MA)
Charity of Choice: Plummer Youth Promise
Chef Daniel Gursha
Learn More | View Menu | Buy Tickets

AUGUST 17th
Sonsie (Boston, MA)
Charity of Choice: Adaptive Sports Partners
Chef Kyle Wallace
Learn More | View Menu | Buy Tickets

AUGUST 24th
Burtons Grill/Red Heat Tavern
Charity of Choice: No Kid Hungry
Chef Eric LeBlanc
Learn More | View Menu | Buy Tickets

AUGUST 31st
The Inn At Hastings Park (Lexington MA)
Charity of Choice: Bike-A-Thon to raise money for the Dana Farber Cancer Institute
Chef Trisha Pérez Kennealy
Learn More | View MenuBuy Tickets

Each night, our experience officially begins at 5:30 p.m. with the seated dinner to commence at 6:30 p.m. Cocktails can be enjoyed beginning at 5:00 p.m.

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2022 Summer Menus Now Available!

Check back as more summer menus – made with the harvest from the Farm – are posted!

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All of our Whim Dinner series events feature a pre-fixed menu that are prepared under our Smolak Farms tent. Our chefs will do their best to accommodate any dietary or allergen restrictions that we are made aware of ahead of time. Unfortunately we may not be able to accommodate last minute requests since the meals will be prepared on site.

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