2023 Whim Farm to Table Dinner Series Schedule!
Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.
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PURCHASE WHIM TICKETS HERE.
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All of our Whim Dinner series events feature a pre-fixed menu that are prepared under our Smolak Farms tent. Our chefs will do their best to accommodate any dietary or allergen restrictions that we are made aware of ahead of time. Unfortunately we may not be able to accommodate last minute requests since the meals will be prepared on site.
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We have already confirmed several dates and restaurants, which you can see below. More to come in the months ahead!
JULY 12th
Tuckaway Tavern (Raymond, NH)
Chef Bobby Marcotte
Learn More
JULY 19th
Sogno (Woburn, MA)
Learn More
AUGUST 2nd
Massimino’s Cucina Italiana (Boston, MA)
Chef Paul D’Amore
Learn More
AUGUST 9th
Ledger (Salem, MA)
Chef Daniel Gursha
Learn More
AUGUST 16th
Sonsie (Boston, MA)
Chef Kyle Wallace
Learn More
AUGUST 23rd
Wildlife Hospitality (Boston, MA)
AUGUST 30th
Lombardo’s Catering (Randolph, MA)
Each night, our experience officially begins at 5:30 p.m. with the seated dinner to commence at 6:30 p.m. Cocktails can be enjoyed beginning at 5:30 p.m.
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2023 Summer Menus
Check back as more dates are posted!
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All of our Whim Dinner series events feature a pre-fixed menu that are prepared under our Smolak Farms tent. Our chefs will do their best to accommodate any dietary or allergen restrictions that we are made aware of ahead of time. Unfortunately we may not be able to accommodate last minute requests since the meals will be prepared on site.