Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms.  Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove.  A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner.  The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.


Planning is underway for Whim 2021! We’re so excited to bring back a (hopefully!) full season of our popular Whim Dinner Series this summer, as the state continues to reopen. 

We’ll officially kick off the season on June 2nd with Massimino’s! We’re also excited to welcome Tuscan Kitchen and Ledger back to the farm for dinners this year.

Stay tuned for specific dates and additional details as we have them!