Whim Dinner Series

13 July, 2025

Tickets on Sale for 2025 Whim Dinners

2025-07-23T13:12:35-04:00July 13th, 2025|Whim Dinner Series|

The Whim Dinner Series returns to Smolak Farms with an unforgettable lineup of farm-to-table dinners on Wednesday evenings! Tickets are now available for all five experiences. - Massimino's Cucina Italiana – July 16 - Spinelli's Ravioli & Pastry Shop – August 6 - Sonsie Boston – August 13 - The Smoke Shop BBQ – August 20 - Vivacino Restaurant – August 27 Each Whim Dinner features a seasonal, chef-curated menu highlighting fresh produce from our fields - and every evening supports a local charity. Reserve now at SmolakFarms.com/whim

19 June, 2025

Spinelli’s · August 6

2025-06-28T08:55:15-04:00June 19th, 2025|

Italian Flavors Meet Farm Charm with Spinelli’s Join us for a memorable night as Spinelli’s, a cherished name in Italian cuisine since 1983, brings its signature charm and culinary excellence to Smolak Farms. Founded by the Roberto Family in East Boston and now also nestled along Lake Suntaug in Lynnfield, Spinelli’s has built a reputation for timeless Italian recipes, handcrafted pastries, and warm hospitality. For one evening only, guests will enjoy a multi-course, farm-inspired Italian dinner under the canopy of our Pine Grove Tent—crafted by a team that continues to uphold the family’s commitment to quality, tradition, and customer satisfaction. [...]

19 June, 2025

Vivacino · August 27

2025-07-21T08:28:25-04:00June 19th, 2025|

Vivacino at Whim: Italian Soul, Farm Fresh Flavor Get ready for a night full of flavor, laughter, and a touch of cheeky charm as Vivacino brings its bold, scratch-made Italian cuisine to Smolak Farms for an unforgettable Whim Dinner. Known for blending New England charm with Italian soul, Vivacino is the creation of longtime friends and hospitality pros Chef Nimesh Maharjan and Richard Bertin—and their passion shines through in every dish. Buy Tickets Click here to purchase tickets. Each ticket is $134.20. Due to the volume of food being prepared by the chef, we are unable to accommodate food preferences. [...]

19 June, 2025

The Smoke Shop BBQ · August 20

2025-06-28T08:53:08-04:00June 19th, 2025|

Smoked, Sauced & Served Under the Pines We’re turning up the heat for a one-of-a-kind Whim Dinner with The Smoke Shop BBQ, where bold flavors and Southern hospitality meet the scenic charm of Smolak Farms. Led by award-winning pitmaster Andy Husbands, The Smoke Shop brings over 20 years of championship BBQ experience to the table—along with a deep passion for community, comfort food, and craftsmanship. Buy Tickets Click here to purchase tickets. Each ticket is $134.20. Due to the volume of food being prepared by the chef, we are unable to accommodate food preferences. Allergies are accommodated and final. Event [...]

19 June, 2025

Sonsie + Rochambeau Boston – 8/13

2025-08-09T17:11:53-04:00June 19th, 2025|

A Taste of Newbury Street, Under the Pines For decades, Sonsie + Rochambeau Boston have been beloved fixtures in the heart of Boston, known for its warm hospitality, vibrant energy, and globally inspired cuisine. This summer, Sonsie + Rochambeau Boston bring their signature style to the farm for a one-night-only Whim Dinner experience. Guests will enjoy a thoughtfully crafted, multi-course menu that reflects the restaurant’s eclectic culinary spirit - infused with seasonal ingredients and served in the relaxed beauty of our Pine Grove Tent. From the kitchen that produces everything from rustic pizzas to refined international fare, this evening promises [...]

19 June, 2025

Massimino’s · July 16

2025-06-21T13:50:39-04:00June 19th, 2025|

A Taste of the North End, Under the Pines Join us for a truly special evening as Massimino’s Cucina Italiana, a beloved staple of Boston’s North End, brings its rich flavors and rustic charm to Smolak Farms. Known for its authentic Italian recipes passed down through generations, Massimino’s will craft a multi-course, farm-inspired menu that blends old-world tradition with fresh, seasonal ingredients - all served under the canopy of our Pine Grove Tent. Buy Tickets Click here to purchase tickets. Each ticket is $134.20. Due to the volume of food being prepared by the chef, we are unable to accommodate [...]

3 June, 2025

Whim Dinner Menus Released

2025-06-03T22:56:36-04:00June 3rd, 2025|Whim Dinner Series|

Two exciting new Whim Dinner menus have just been released, featuring culinary creations from Boston favorites Sonsie and Massimino’s! Sonsie brings its signature Newbury Street flair with bold, seasonal flavors and modern twists, while Massimino’s serves up classic North End Italian comfort with hearty pastas and traditional favorites. Both chefs will craft unforgettable farm-to-table dining experiences under the Pine Grove Tent.

21 April, 2025

Whim: Massimino Tickets Now on Sale

2025-04-21T09:40:27-04:00April 21st, 2025|Whim Dinner Series|

We’re kicking off our 15th Anniversary Whim Dinner Series on Wednesday, July 16th with an incredible farm-to-table experience featuring Massimino's from Boston’s North End. Chef Paolo D’Amore will be presenting the following menu: Antipasto RusticoFusilli con PestoPollo alla ParadisoFrutta Fresca con Mascarpone Tickets are now available! Don’t miss out on this unforgettable dining experience.

5 April, 2025

15 Years of Whim Magic

2025-04-05T18:03:16-04:00April 5th, 2025|Whim Dinner Series|

This summer marks the 15th anniversary of our beloved Whim Dinner Series at Smolak Farms - and we can't wait to celebrate with you under the pines. The season will kick off on Tuesday, July 16th with an unforgettable farm-to-table experience from Massimino’s of Boston’s North End. It’s the start of something truly special, and just the beginning of an incredible lineup of chefs and dinners coming your way starting in July.

17 July, 2024

Tuckaway Tavern Menu Revealed

2024-07-17T23:01:54-04:00July 17th, 2024|Whim Dinner Series|

Where passion meets perfection in every cut... Award-Winning Chef Bobby Marcotte will be making a return to Smolak Farms to create a delectable farm-to-table meal under the Pine Grove tent. Chef Marcotte's menu is now available and features tastes of the season. Tickets are now available.

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