Tonno/Prezza Whim Dinner Series Menu
Passed Appetizer
Octopus Salad Crostini (Tonno Restaurant)
Melon and Prosciutto Crostini (Prezza Restaurant)
First Course from Tonno Gloucester
Bluefin Tuna Crudo
with Smolak farm chive oil and cucumber
Second Course from Prezza
Crispy Zucchini Flower
with Smolak Farm roasted tomato
Pasta Course from Tonno Wakefield
Short Cut Rigatoni “Genovese”
Stewed Smolak Farm Onions and beef
Grilled Pork Chop
Smolak farm Peaches and honey polenta
Roasted Smolak Farm Plum Crisp
with Smolak Vanilla Ice Cream