JK Food Group’s Farm Dinner Menu
Course 1 – Coppa, Chef Brian Rae
Smolak Farms Summer Greens Salad with shaved vegetables and pepper vinaigrette
Course 2 – Coppa, Chef Brian Rae
Pork Ciccioli with marinated zucchini
Course 3 – Toro, Chef Josh Elliott
Grilled Lamb Ribs, date bbq, coriander and mint
Shepherd salad, sheeps-milk feta, sumac vinaigrette
Course 4 – Little Donkey, Pastry Chef Kevin Walsh
Basque Cheesecake with Smolak Strawberries