We are can’t wait to bring a taste of the North End of Boston to Smolak Farm on Wednesday, July 10th when we will welcome Massimino’s Cucina Italiana. Chef Paul D’Amore has yet again created a special farm-to-table al fresco menu of Italian favorites made with the freshest produce from our fields. A portion from every ticket sale will be donated to Chef Paul’s charity of choice. Tickets are available at www.smolakfarms.com/whim.