Harvest Whim Dinner Series Menu
1st Course:
Cucumber gazpacho, charred apricot, feta cheese & nasturtium
2nd Course:
Summer berries, chamomile ricotta, coriander honey, grilled focaccia & mint
3rd Course:
Roasted beef striploin, summer squashes, tomatoes, broccoli pesto, pine nuts & parmesan
4th Course:
Blueberry crumb cake, vanilla creme fraiche & hazelnut dacquoise