Puritan + Co. and Herb Lyceum Whim Dinner Series Menu

To Start
Just baked parker house rolls
Cultured butter, cured meats, preserved vegetables, local cheeses

First Course
Egg in a hole
Brioche, asparagus, pea greens, pork belly

Second Course
Butter lettuce salad
Dill ranch, pickled onions, shaved cucumbers, fried bread

Third Course
Chilled roasted beet soup
Greek yogurt, smoked pepper, hazelnuts

Main Course
Grilled spice rubbed flat iron steak
Potato gratin, herb butter, seared snap peas

Stone fruit tart
Fromage blanc, pistachios, orange syrup