Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms.  Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove.  A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm so you will experience the seasonal fresh fruits, berries and vegetables.  Menus will be posted at least 2 weeks before each dinner.  The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms

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We’re excited to launch our 10th Anniversary Whim Dinner Series!

It’s taken us some time to safely organize our Whim Dinner Series for this year, but we’re excited to be bringing you an abbreviated calendar for our 10th anniversary season!

Participating restaurants and dates are below, and you can buy your tickets here!

8/12: Ledger
8/26: Tuscan Kitchen

COVID-19 Updates for Whim 2020

Our Whim dinners will run much like they have in the past, and everything you know and love will still be the same. We’ve implemented plenty of new safety measures to ensure that guests and staff alike will stay safe. You can see a full list of our COVID-19 Whim guidelines here.

For booking purposes, parties of 6 or 12 are strongly encouraged. If you’re planning to attend with other couples, family members or friends, and can make a group of 6, it’s much easier for us to arrange seating that way.

An update on pricing: in an effort to reduce the amount of person-to-person interactions, we have included taxes and gratuity in our pricing this year, so tickets will be all-inclusive at $115/pp. The only thing this does not cover are any beverages from the bar, which we request you pay for night-of via credit card if at all possible.