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  • Mother’s Day Craft & Tea

    We're welcoming parents and their kiddos to the farm for a fun event this Mother's Day Weekend! When: Saturday, May 8th at 11:00am Where: under the large tent behind the farm stand What: decorate your own picture frame for Mom, and enjoy some refreshments and a hayride! This event includes: decorating one picture frame iced tea and donuts for 1 child and 1 adult a hayride for 1 child and 1 adult animal feed for 1 child Cost: $20 (additional adults are $5 extra each) Please email education@smolakfarms.com to reserve! Please note: masks ARE required on our hay wagons

  • Whim Dinner Series with Massimino’s Boston

    We're excited to welcome Massimino's Boston to the farm as a part of our Whim Dinner Series! Chef Paul D’Amore will be cooking up an Italian feast. This dinner will kick off the Whim 2021 season! About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It's a wonderful way to get out and enjoy all that summer in New England has to offer! You can see the full menu and buy tickets here!

  • 2021 Strawberry Festival: ‘Strawberry Fields Forever’

    Smolak Farms 315 South Bradford Street, North Andover, MA, United States

    This year our Strawberry Festival will be Beatles-themed, “Strawberry Fields Forever”! We will have themed hayrides, story & craft events, a Beatles-themed cow train and walking tours. We will also be featuring a newly installed Field of 1000 Hearts! This event will take place over two weekends, June 12-13 and June 19-20. Click here to see full details!

  • Whim Dinner Series with La Voile

    We're excited to welcome La Voile, a French establishment with locations in Brookline and Boston, to the farm as a part of our Whim Dinner Series! Chef Ozzy Rizvi will be cooking up a fantastic French feast. A few fun facts: La Voile, “the sail” in French, is an authentic French brasserie and an import from the South of France. Founded in 1947, and known as “La Voile au Vent” (The Sail in the Wind), it was one of the oldest and most appreciated restaurants in Cannes. Situated on the old port, it was the meeting point of its classic [...]

  • 2021 Strawberry Festival: ‘Strawberry Fields Forever’

    Smolak Farms 315 South Bradford Street, North Andover, MA, United States

    This year our Strawberry Festival will be Beatles-themed, “Strawberry Fields Forever”! We will have themed hayrides, story & craft events, a Beatles-themed cow train and walking tours. We will also be featuring a newly installed Field of 1000 Hearts! This event will take place over two weekends, June 12-13 and June 19-20. Click here to see full details!

  • Whim Dinner Series with Stages

    We're excited to welcome Stages to the farm as a part of our Whim Dinner Series! Chef Evan Hennessey will be cooking up an incredible farm-to-table dinner. About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It's a wonderful way to get out and enjoy all that summer in New England has to offer!⁠ You can see the full menu and buy tickets here!

  • *SOLD OUT* Singer Andrew Marshall at Smolak Farms

    **THIS EVENT IS SOLD OUT** We are so excited to welcome Boxford native and recent contestant on The Voice, Andrew Marshall, to the farm! A cancer survivor, self-proclaimed 'smiler,' songwriter, and incredible singer, Andrew makes music that engages and inspires his audience. Most recently, he sang the National Anthem for a Red Sox game at Fenway! You can read all about Andrew, and check out some of his music here. Andrew will be joining us for two live performances this summer, the first of which will be an acoustic performance on June 25! Join us at 7pm for an evening [...]

  • Whim Dinner Series with Cambridge School of Culinary Arts

    We're excited to welcome Cambridge School of Culinary Arts to the farm as a part of our Whim Dinner Series! Chef Jerrod Perry and Chef Simone Montali will be with us cooking up an incredible 5-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

  • Whim Dinner Series with Encore Boston Harbor

    We’re excited to welcome SIX chefs from different Encore restaurants, each preparing one course of the meal. Chefs Russell Parker, Kyle Bradish, Joseph Leibowitz, Tim Hixson, Steven Morlino and Richard Chen will be with us, cooking up an incredible 6-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

  • Whim Dinner Series with the Tuckaway Tavern

    We're excited to welcome the Tuckaway Tavern to the farm as a part of our Whim Dinner Series! Chef Bobby Marcotte will be with us cooking up an incredible 5-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!