We're excited to welcome Ruka Restobar to the farm as a part of our Whim Dinner Series! Culinary Director Tom Berry will be with us cooking up an incredible 4-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

We're excited to welcome Mastro's Ocean Club to the farm as a part of our Whim Dinner Series! Chef Corey Carter will be with us cooking up an incredible 4-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

We’re kicking off our 15th Anniversary Whim Dinner Series on Wednesday, July 16th with an incredible farm-to-table experience featuring Massimino's from Boston’s North End. Chef Paolo D’Amore will be presenting the following menu: Antipasto Rustico, Fusilli con Pesto, Pollo alla Paradiso, and Frutta Fresca con Mascarpone Tickets are now available!

Join us for a memorable night as Spinelli’s, a cherished name in Italian cuisine since 1983, brings its signature charm and culinary excellence to Smolak Farms. Founded by the Roberto Family in East Boston and now also nestled along Lake Suntaug in Lynnfield, Spinelli’s has built a reputation for timeless Italian recipes, handcrafted pastries, and warm hospitality. For one evening only, guests will enjoy a multi-course, farm-inspired Italian dinner under the canopy of our Pine Grove Tent—crafted by a team that continues to uphold the family’s commitment to quality, tradition, and customer satisfaction.