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We’re excited to welcome Ruka Restobar to the farm as a part of our Whim Dinner Series! Culinary Director Tom Berry will be with us cooking up an incredible 4-course meal.


About our Whim Dinner Series:
Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!


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