We’re kicking off our 15th Anniversary Whim Dinner Series on Wednesday, July 16th with an incredible farm-to-table experience featuring Massimino’s from Boston’s North End.
Chef Paolo D’Amore will be presenting the following menu:
Antipasto Rustico
Fusilli con Pesto
Pollo alla Paradiso
Frutta Fresca con Mascarpone
Tickets are now available! Don’t miss out on this unforgettable dining experience.