Smoked, Sauced & Served Under the Pines
We’re turning up the heat for a one-of-a-kind Whim Dinner with The Smoke Shop BBQ, where bold flavors and Southern hospitality meet the scenic charm of Smolak Farms. Led by award-winning pitmaster Andy Husbands, The Smoke Shop brings over 20 years of championship BBQ experience to the table—along with a deep passion for community, comfort food, and craftsmanship.
Buy Tickets
Click here to purchase tickets. Each ticket is $134.20.
Due to the volume of food being prepared by the chef, we are unable to accommodate food preferences. Allergies are accommodated and final.
Event Details
Date: Wednesday, August 20, 2025
Time: 5:30 PM – 9:00 PM
Location: Pine Grove Tent at Smolak Farms
Featured Chef
- Andy Husbands
Featured Menu
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The Beginning | smolak farm tomato gazpacho with smoked shrimp, smoked pork & fire-roasted corn; summer greens with smoked onion vinaigrette & tomatoes
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The Meal | cornbread with honey sea salt butter; 1st place ribs & S&P roasted chicken with South Carolinian mustard glaze; fire-roasted carrots; sweet & spicy coleslaw; pickled onion cucumber salad
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Dessert | peach crisp with whipped cream & bourbon caramel