We're excited to welcome Ledger to the farm as a part of our Whim Dinner Series! Chef Daniel Gursha will be with us cooking up an incredible meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

We're excited to welcome Ristorante Molise to the farm as a part of our Whim Dinner Series! Chef Antonietta DiLemme will be with us cooking up an incredible 6-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

We're excited to welcome CLINK to the farm as a part of our Whim Dinner Series! Executive Chef Daniel Kenney will be with us cooking up an incredible 4-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

We're excited to welcome Ruka Restobar to the farm as a part of our Whim Dinner Series! Culinary Director Tom Berry will be with us cooking up an incredible 4-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

We're excited to welcome Mastro's Ocean Club to the farm as a part of our Whim Dinner Series! Chef Corey Carter will be with us cooking up an incredible 4-course meal.   About our Whim Dinner Series: Each summer we host a series of dinners (usually) on Wednesday nights under our three-peak tent with chefs from the local area. It’s a wonderful way to get out and enjoy all that summer in New England has to offer!   You can see the full menu and buy tickets here!

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.

Whim is a unique “pop up” dining experience held every Wednesday evening from June to August at Smolak Farms. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove. A “Farm to Table” experience, much of the produce used in our dinners is grown at our farm, so you will experience the seasonal fruits and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak Farms.