We’re turning up the heat for a one-of-a-kind Whim Dinner with The Smoke Shop BBQ, where bold flavors and Southern hospitality meet the scenic charm of Smolak Farms. Led by award-winning pitmaster Andy Husbands, The Smoke Shop brings over 20 years of championship BBQ experience to the table—along with a deep passion for community, comfort food, and craftsmanship.

Get ready for a night full of flavor, laughter, and a touch of cheeky charm as Vivacino brings its bold, scratch-made Italian cuisine to Smolak Farms for an unforgettable Whim Dinner. Known for blending New England charm with Italian soul, Vivacino is the creation of longtime friends and hospitality pros Chef Nimesh Maharjan and Richard Bertin—and their passion shines through in every dish.

Gather with friends and family on Friday, August 7 and enjoy the perfect pairing of coastal flavors and farm hospitality. Blue Bonnet Oyster Co. will be serving fresh oysters from their raw bar alongside delicious lobster rolls, bringing the best of New England's shoreline to Smolak Farms. Relax with a drink from our cash bar, stroll the farm at sunset, and save room for two Smolak favorites - our famous donuts and an ice cream bar that is sure to satisfy your sweet tooth. Whether you're planning a date night, a gathering with friends, or simply looking for a unique [...]