Summer Dinner Series (WHIM)
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![]() Join us for a memorable night as Spinelli’s, a cherished name in Italian cuisine since 1983, brings its signature charm and culinary excellence to Smolak Farms. Founded by the Roberto Family in East Boston and now also nestled along Lake Suntaug in Lynnfield, Spinelli’s has built a reputation for timeless Italian recipes, handcrafted pastries, and warm hospitality. For one evening only, guests will enjoy a multi-course, farm-inspired Italian dinner under the canopy of our Pine Grove Tent—crafted by a team that continues to uphold the family’s commitment to quality, tradition, and customer satisfaction.
$134.50
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![]() For over 30 years, Sonsie has been a beloved fixture of Boston’s iconic Newbury Street, known for its warm hospitality, vibrant energy, and globally inspired cuisine. This summer, Sonsie brings its signature style to the farm for a one-night-only Whim Dinner experience. Guests will enjoy a thoughtfully crafted, multi-course menu that reflects the restaurant’s eclectic culinary spirit – infused with seasonal ingredients and served in the relaxed beauty of our Pine Grove Tent. From the kitchen that produces everything from rustic pizzas to refined international fare, this evening promises bold flavors, effortless charm, and the same inviting vibe that has [...]
$134.50
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![]() We’re turning up the heat for a one-of-a-kind Whim Dinner with The Smoke Shop BBQ, where bold flavors and Southern hospitality meet the scenic charm of Smolak Farms. Led by award-winning pitmaster Andy Husbands, The Smoke Shop brings over 20 years of championship BBQ experience to the table—along with a deep passion for community, comfort food, and craftsmanship.
$134.20
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![]() Get ready for a night full of flavor, laughter, and a touch of cheeky charm as Vivacino brings its bold, scratch-made Italian cuisine to Smolak Farms for an unforgettable Whim Dinner. Known for blending New England charm with Italian soul, Vivacino is the creation of longtime friends and hospitality pros Chef Nimesh Maharjan and Richard Bertin—and their passion shines through in every dish.
$134.20
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