JK Food Group’s Farm Dinner Menu

Course 1 – Coppa, Chef Brian Rae
Smolak Farms Summer Greens Salad with shaved vegetables and pepper vinaigrette

Course 2 – Coppa, Chef Brian Rae
Pork Ciccioli with marinated zucchini

Course 3 – Toro, Chef Josh Elliott
Grilled Lamb Ribs, date bbq, coriander and mintShepherd salad, sheeps-milk feta, sumac vinaigrette

Course 4 – Little Donkey, Pastry Chef Kevin Walsh
Basque Cheesecake with Smolak Strawberries