ORDERS FOR BAKERY ITEMS CAN BE CALLED IN:
978-682-6332, ext. 0
Apple, Apple Crumb, Blueberry, Pecan, Pumpkin, Fruit of the Forest.
Muffins, Pecan Rolls, Biscuits, Cornbread, Maple Cheesecake, and more….call to place your order today!
Beginning at 7:00am, the Smolak Farms Bakery is the place to come! As you walk into the Farm Stand you will be overcome by the delicious aromas coming from our kitchen! Stop by early for breakfast to go, which might include a cider donut, warm scone or muffin, cinnamon rolls and fresh coffee. Throughout the day you will find our homemade pies, cookies and other assorted pastries.
Always watch for signature items, as the fruits from Smolak Farm are home-made fresh right into our pastries!
Please call ahead for any special orders. 978-682-6332, ext. 0
Cider Donuts
Our customers travel far and wide for our delicious cider donuts! There are three types, plain, sugar coated or sugar and cinnamon coated. Donuts are sold individually as well as by the half and full dozen.
Pies
Smolak Pies are made with homemade crust which is rolled out in our kitchen. Pies can be purchased daily, however, if you want to make sure that your favorite flavor is available, we suggest that you give us a call at 978- 682-6332, ext. 0, and we will reserve a pie for you!
Featured Pies Include: Apple, Blueberry, Apple Crumb, Fruit of the Forest, Strawberry Rhubarb (seasonal), Peach (seasonal), Peach Crumb (seasonal), Pecan (seasonal), and Pumpkin (seasonal)
Recipes
HARVEST SQUARES
Ingredients:
½ cup butter
1-cup sugar
2 eggs
1 can of canned pumpkin filling
1 ¾ cup of flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
½ tsp salt
1-cup choc. Chips
Cream butter & sugar…add eggs and pumpkin and mix well. Sift dry ingredients together and add to pumpkin mixture. Stir in choc. Chips. Grease a 9 x 12 pan and pour mixture in. Bake at 350 for 30 min.
When cool, frost with:
4 oz softened cream cheese
¼ cup softened butter
2 cups sifted powdered sugar
1 tsp vanilla
Cream butter & cream cheese until smooth. Add sugar and vanilla, mix well.
These can be frozen – they are addicting!
Check back for a new recipe every week!
