We’re kicking off our 15th Anniversary Whim Dinner Series on Wednesday, July 16th with an incredible farm-to-table experience featuring Massimino's from Boston’s North End. Chef Paolo D’Amore will be presenting the following menu: Antipasto Rustico, Fusilli con Pesto, Pollo alla Paradiso, and Frutta Fresca con Mascarpone Tickets are now available!