A Global Culinary Experience, Rooted in New England
We’re thrilled to welcome Mandarin Oriental, Boston to the farm for a truly special Whim Dinner experience. At the helm is Executive Chef Robert Angelo, a Boston native whose culinary journey has been shaped by his Italian heritage, global travels, and a deep respect for tradition and technique. Chef Angelo brings a wealth of experience from luxury properties around the world, blending international inspiration with the finest locally sourced ingredients. His Whim Dinner menu will reflect the Mandarin’s signature blend of refinement, innovation, and sustainability—offering guests an unforgettable farm-to-table dining experience under the pines.
Buy Tickets
Click here to purchase tickets. Each ticket is $134.20.
Due to the volume of food being prepared by the chef, we are unable to accommodate food preferences. Allergies are accommodated and final.
Event Details
Date: Wednesday, July 30, 2025
Time: 5:30 PM – 9:00 PM
Location: Pine Grove Tent at Smolak Farms
Featured Chef
- Executive Chef Robert Angelo
Featured Menu
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Fromage Blanc En Croute | mandarin orange marmalade, black pepper mirin gastrique
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Strawberry & Fennel Salad | burrata cheese, crispy serrano ham, toasted sesame, honey & yuzu vinaigrette
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Sam Adams 5 spice Braised Short Rib | brown butter whipped potato, kimchee slaw
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Smolak Farms Cider Donut Bread Pudding | raspberry preserves, white chocolate crème anglaise