Whim Dinner Series

110 Grill Whim Dinner Series Menu at the start. Ratatouille Bruschetta Fresh Mozzarella, Grana Padano Crostini, Balsamic Reduction from the garden. Roasted Beet Salad Roasted Baby Beets, Arugula, Spinach, Bull’s Blood Microgreens, Goat Cheese, Pickled Onions, Candied Walnuts, Red Wine Vinaigrette by the chef. Cuban Swordfish Cajun Seared Swordfish, Chilled Rice Salad, Black Bean Puree, Micro Arugula, Lime Sour Cream, Grilled Citrus BBQ Steak Tips Risotto BBQ Steak Tips, Sweet Corn Risotto, BBQ Drizzle, Sunflower Sprouts at the finish. Raspberry Shortcake Buttery Pound Cake, Fresh Raspberries, Mascarpone Cheese, Pistachio Ice Cream, Raspberry Coulis

Post 390 Whim Dinner Series Menu Locally-Sourced New England Raw Bar Island Creek Oysters, wild allium blooms, pink peppercorn & champagne Ocean Perch Crudo, pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker Smoked Bluefish Pate, zepher squash escabeche, rosemary-thyme hard tack First Course Farm Greens with Citrus Vinaigrette cherry & toasted almond goat cheese truffles Second Course Grilled Scallion & New Potato Chowder (with bread & butter service) seared scallops, monkfish tail, crispy maple-bacon Entrée Course New England Clambake seaweed-steamed whole lobsters, clams, mussels & jonah crabs grilled chorizo-stuffed squid, lemon-garlic scup & smoked portuguese sausages Spice-rubbed sweetcorn [...]

Ledger Whim Dinner Series Menu 1st Course: Cucumber Salad | herb vinaigrette, sumac, gansett feta, chive blossom 2nd Course: Wood Grilled Carrots | herbed cottage cheese, toasted pecans, maple, chervil, chili 3rd Course: Smoked Chicken Roulade | braised swiss chard, schmaltz potatoes, tomato conserva 4th Course: Blueberry Beet Cake | vanilla bean anglaise, pickled blueberries, candied beets, beet greens, flowers

Harvest Whim Dinner Series Menu 1st Course: Cucumber gazpacho, charred apricot, feta cheese & nasturtium 2nd Course: Summer berries, chamomile ricotta, coriander honey, grilled focaccia & mint 3rd Course: Roasted beef striploin, summer squashes, tomatoes, broccoli pesto, pine nuts & parmesan 4th Course: Blueberry crumb cake, vanilla creme fraiche & hazelnut dacquoise

Puritan + Co. and Herb Lyceum Whim Dinner Series Menu To Start Just baked parker house rolls Cultured butter, cured meats, preserved vegetables, local cheeses First Course Egg in a hole Brioche, asparagus, pea greens, pork belly Second Course Butter lettuce salad Dill ranch, pickled onions, shaved cucumbers, fried bread Third Course Chilled roasted beet soup Greek yogurt, smoked pepper, hazelnuts Main Course Grilled spice rubbed flat iron steak Potato gratin, herb butter, seared snap peas Dessert Stone fruit tart Fromage blanc, pistachios, orange syrup

Alto Forno Whim Dinner Series Menu 1st Course: Smolak Farms Greens, pickled radishes, confit baby heirloom tomatoes, cucumbers, crispy coppa, parsley-grilled bunch onion vinaigrette 2nd Course: Yellowfin Tuna, Smolak Farms melon, lavender vin cotto, avocado crema, fennel pollen, potato chips 3rd Course: Bianco Bolognese, Smolak Farms kale, Mezzi Rigatoni, Pecorino Toscano 4th Course: Grilled Berkshire Pork Chop, Smolak Farms turnip purée, collard green pesto, peach mostarda 5th Course: Smolak Farms blueberry Panna Cotta, gluten free cinnamon streusel, mint agrodolce

JK Food Group's Farm Dinner Menu Course 1 - Coppa, Chef Brian Rae Smolak Farms Summer Greens Salad with shaved vegetables and pepper vinaigrette Course 2 - Coppa, Chef Brian Rae Pork Ciccioli with marinated zucchini Course 3 - Toro, Chef Josh Elliott Grilled Lamb Ribs, date bbq, coriander and mint Shepherd salad, sheeps-milk feta, sumac vinaigrette Course 4 - Little Donkey, Pastry Chef Kevin Walsh Basque Cheesecake with Smolak Strawberries

Tonno/Prezza Whim Dinner Series Menu Passed Appetizer Octopus Salad Crostini (Tonno Restaurant) Melon and Prosciutto Crostini (Prezza Restaurant) First Course from Tonno Gloucester Bluefin Tuna Crudo with Smolak farm chive oil and cucumber Second Course from Prezza Crispy Zucchini Flower with Smolak Farm roasted tomato Pasta Course from Tonno Wakefield Short Cut Rigatoni “Genovese” Stewed Smolak Farm Onions and beef Grilled Pork Chop Smolak farm Peaches and honey polenta Roasted Smolak Farm Plum Crisp with Smolak Vanilla Ice Cream

The Smoke Shop Whim Dinner Series Menu Smolak Greens Salad Dill-Buttermilk Ranch, Smoke Shop Bacon Pulled Chicken & Monterey Jack fresh corn grits, Smoked tomato sauce Brisket Two Ways: Sliced & Burnt Ends Pit spices, sweet victory sauce Sweet and Spicy Coleslaw The Corn Bread Pit Beans Butter Cake Blueberry-Rye compote, vanilla bean whipped cream