Tonno/Prezza Whim Dinner Series Menu

Passed Appetizer
Octopus Salad Crostini (Tonno Restaurant)
Melon and Prosciutto Crostini (Prezza Restaurant)

First Course from Tonno Gloucester
Bluefin Tuna Crudo
with Smolak farm chive oil and cucumber

Second Course from Prezza
Crispy Zucchini Flower
with Smolak Farm roasted tomato

Pasta Course from Tonno Wakefield
Short Cut Rigatoni “Genovese”
Stewed Smolak Farm Onions and beef

Grilled Pork Chop
Smolak farm Peaches and honey polenta

Roasted Smolak Farm Plum Crisp
with Smolak Vanilla Ice Cream