Apple Crisp

Ingredients:
4 cups peeled, sliced apples
1/4 cup water
3/4 cup flour
1 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup butter or margarine

Preparation:
Preheat oven to 350º.  Spread apples evenly in greased 13”X9”X2” baking dish.  Pour water over apples.  Combine flour, sugar, cinnamon and salt.  Stir lightly to mix.  Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.  Sprinkle evenly over apples.  Bake for 35 to 40 minutes.

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Waldorf Salad

Ingredients:
1/2 cup chopped walnuts
1/2 cup celery, thinly sliced
1 cup red seedless grapes, halved
2 apples peeled, cored and cut into bite size pieces
1/4 cup mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. sugar

Preparation:
In a medium sized bowl, whisk together the mayonnaise, lemon juice and sugar.
Mix in the apples, celery, grapes and walnuts. Serve on a bed of fresh lettuce.