Puritan + Co. and Herb Lyceum Whim Dinner Series Menu
To Start
Just baked parker house rolls
Cultured butter, cured meats, preserved vegetables, local cheeses
First Course
Egg in a hole
Brioche, asparagus, pea greens, pork belly
Second Course
Butter lettuce salad
Dill ranch, pickled onions, shaved cucumbers, fried bread
Third Course
Chilled roasted beet soup
Greek yogurt, smoked pepper, hazelnuts
Main Course
Grilled spice rubbed flat iron steak
Potato gratin, herb butter, seared snap peas
Dessert
Stone fruit tart
Fromage blanc, pistachios, orange syrup