Post 390 Whim Dinner Series Menu
Locally-Sourced New England Raw Bar
Island Creek Oysters, wild allium blooms, pink peppercorn & champagne
Ocean Perch Crudo, pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker
Smoked Bluefish Pate, zepher squash escabeche, rosemary-thyme hard tack
First Course
Farm Greens with Citrus Vinaigrette
cherry & toasted almond goat cheese truffles
Second Course
Grilled Scallion & New Potato Chowder (with bread & butter service)
seared scallops, monkfish tail, crispy maple-bacon
Entrée Course
New England Clambake
seaweed-steamed whole lobsters, clams, mussels & jonah crabs
grilled chorizo-stuffed squid, lemon-garlic scup & smoked portuguese sausages
Spice-rubbed sweetcorn on the cob
grilled balsamic marinated zucchini, squash & red onion
drawn sea urchin butter
Dessert Course
Strawberry Olive Oil Shortcake
local strawberries, olive oil cake, thyme, sweet cream