Matadora Whim Dinner Series Menu

Stationary & Passed
Spanish Charcuterie and Cheese Board
Sashimi Tuna Nacho, Sriracha Sour, Wakami & Pickled Ginger
Beet Tartare, Crispy Goat Cheese Crema, White Truffle

First
Peach & Mascarpone Tortellini, Chive Fondue

Second
Local Cream of Tomato soup, Spinach Pesto, Fresh Burrata

Third
Grilled Corn & Pork Belly Salad, Chorizo Vinaigrette, Roasted Garlic Aioli

Fourth
Sous Vide Short Ribs, Charred Broccolini, Roasted Garlic Potatoes

Dessert
Deconstructed S’more, Keylime Cheesecake, Torched Marshmallow, Chocolate Hazelnut Puree, Fresh Graham Cracker, Chocolate Sorbet