Whim Dinner Series

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24 May, 2019

Harvest – Whim 2019

2019-05-24T13:41:37-04:00May 24th, 2019|

Harvest Whim Dinner Series Menu 1st Course: Cucumber gazpacho, charred apricot, feta cheese & nasturtium 2nd Course: Summer berries, chamomile ricotta, coriander honey, grilled focaccia & mint 3rd Course: Roasted beef striploin, summer squashes, tomatoes, broccoli pesto, pine nuts & parmesan 4th Course: Blueberry crumb cake, vanilla creme fraiche & hazelnut dacquoise

22 May, 2019

Puritan + Co. and Herb Lyceum – Whim 2019

2019-05-22T10:48:48-04:00May 22nd, 2019|

Puritan + Co. and Herb Lyceum Whim Dinner Series Menu To Start Just baked parker house rolls Cultured butter, cured meats, preserved vegetables, local cheeses First Course Egg in a hole Brioche, asparagus, pea greens, pork belly Second Course Butter lettuce salad Dill ranch, pickled onions, shaved cucumbers, fried bread Third Course Chilled roasted beet soup Greek yogurt, smoked pepper, hazelnuts Main Course Grilled spice rubbed flat iron steak Potato gratin, herb butter, seared snap peas Dessert Stone fruit tart Fromage blanc, pistachios, orange syrup

17 May, 2019

Alto Forno – Whim 2019

2019-05-17T14:13:18-04:00May 17th, 2019|

Alto Forno Whim Dinner Series Menu 1st Course: Smolak Farms Greens, pickled radishes, confit baby heirloom tomatoes, cucumbers, crispy coppa, parsley-grilled bunch onion vinaigrette 2nd Course: Yellowfin Tuna, Smolak Farms melon, lavender vin cotto, avocado crema, fennel pollen, potato chips 3rd Course: Bianco Bolognese, Smolak Farms kale, Mezzi Rigatoni, Pecorino Toscano 4th Course: Grilled Berkshire Pork Chop, Smolak Farms turnip purée, collard green pesto, peach mostarda 5th Course: Smolak Farms blueberry Panna Cotta, gluten free cinnamon streusel, mint agrodolce

12 May, 2019

JK Food Group’s Farm Dinner Menu

2019-05-12T17:02:38-04:00May 12th, 2019|

JK Food Group's Farm Dinner Menu Course 1 - Coppa, Chef Brian Rae Smolak Farms Summer Greens Salad with shaved vegetables and pepper vinaigrette Course 2 - Coppa, Chef Brian Rae Pork Ciccioli with marinated zucchini Course 3 - Toro, Chef Josh Elliott Grilled Lamb Ribs, date bbq, coriander and mintShepherd salad, sheeps-milk feta, sumac vinaigrette Course 4 - Little Donkey, Pastry Chef Kevin Walsh Basque Cheesecake with Smolak Strawberries

26 April, 2019

Whim Dinner Series 2019

2019-05-19T21:31:30-04:00April 26th, 2019|Whim Dinner Series|

We're excited to announce our Whim Dinner Series calendar for the 2019 season is LIVE! We have an incredible line-up of prominent local restaurants and chefs for this year, and we've added an extra dinner to make our dinner series 11-weeks long.   We'll kick off the 2019 Whim season with a new event we're super excited about. We're partnering with JK Food Group to bring together their three restaurants, Toro, Coppa, and Little Donkey, for a farm dinner! This dinner will take place on June 12, and will kick of the Whim season! Tickets for all events are available [...]

22 April, 2019

Tonno/Prezza – Whim 2019

2019-04-22T18:06:17-04:00April 22nd, 2019|

Tonno/Prezza Whim Dinner Series Menu Passed Appetizer Octopus Salad Crostini (Tonno Restaurant) Melon and Prosciutto Crostini (Prezza Restaurant) First Course from Tonno Gloucester Bluefin Tuna Crudo with Smolak farm chive oil and cucumber Second Course from Prezza Crispy Zucchini Flower with Smolak Farm roasted tomato Pasta Course from Tonno Wakefield Short Cut Rigatoni “Genovese” Stewed Smolak Farm Onions and beef Grilled Pork Chop Smolak farm Peaches and honey polenta Roasted Smolak Farm Plum Crisp with Smolak Vanilla Ice Cream

22 April, 2019

The Smoke Shop – Whim 2019

2019-04-22T18:07:21-04:00April 22nd, 2019|

The Smoke Shop Whim Dinner Series Menu Smolak Greens Salad Dill-Buttermilk Ranch, Smoke Shop Bacon Pulled Chicken & Monterey Jack fresh corn grits, Smoked tomato sauce Brisket Two Ways: Sliced & Brunt Ends Pit spices, sweet victory sauce Sweet and Spicy Coleslaw The Corn Bread Pit Beans Butter Cake Blueberry-Rye compote, vanilla bean whipped cream

30 January, 2018

Whim Dinner Series

2019-05-24T13:42:40-04:00January 30th, 2018|

Garden to Gourmet Whim is a unique 11-week “pop up” dining experience held every Wednesday evening from June 12 to August 28 at Smolak Farms in North Andover.  Join some of New England’s finest Chefs as they cook you a multi-course dinner in the Smolak Farms Pine Grove.  A “Farm to Table” experience, all produce is grown at our farm so you will experience the seasonal fresh fruits, berries and vegetables.  Menus will be posted at least 2 weeks before each dinner.  The Guest Chefs will create their menus on a “Whim” based on the freshest produce available from Smolak [...]